HHRMA Hotel Bali – The Nest Hotel Bali Nusa Dua
The Nest is a 4-star hotel resort located right in the center of Nusa Dua’s business district, where guests can enjoy a holiday amongst white sandy beaches serenaded by crystal clear waters. Our team of friendly, attentive and well-trained staff are always eagerly waiting to warmly welcome new friends to a lovely memorable stay with us. As we are situated directly along the gorgeous lively belt of beaches and local shops that is Nusa Dua, guests enjoy an easy and convenient access to some of the most popular scenic spots and recreational activities in Bali
We are currently seeking high talented and motivated people to join our team with establishments :
- Pastry Sous Chef
Responsibilities
- Assist the Executive Chef in planning of foods budgets and forecast pertaining to the Pastry Kitchen
- Produce all Pastry goods from scratch as required by the menu
- Assist Executive Chef in developing standard recipes and techniques for goods preparation and presentation. Help assure consistency, high quality and manage food cost down to component level.
- Discuss with the Executive Chef on the choice of Pastry Kitchen or Bakery equipment. Control standards of food production and presentation throughout the hotel.
- Manage all HACCP requirements in line with company procedures.
- Liaise with Executive Chef on customer satisfaction to enable continuous improvement.
Qualifications
- Proven skill in baking, pastry preparation and decoration
- Extensive knowledge of health and safety procedures for kitchens and food preparation areas
- Excellent attention to detail
- Exceptional time management skills
- A food hygiene certificate or any food handling or preparation qualification
- Ability to calculate costs and manage a budget
Interested candidates are welcome to send updated resume/CV to :