HHRMA Hotel Bali – Blue Karma Dijiwa Ubud
Blue Karma Dijiwa Ubud is looking for position below:
- Asst. Restaurant Manager
- Sous Chef
QUALIFICATIONS:
- Proven experience minimum 2 year in the same position
- Demonstrated excellent communication skills, both oral and written (English)
- Strong knowledge of cooking methods, kitchen equiptment, and best practices
- Strong personality, analytical skill and strategic thinking
- Teamwork-oriented with outstanding leadership abilities
- Time management efficiently
- Able to join immediately
If you are interested to be part of our team, please send your resume and recent photograph by email with subject: apply as (position title) to: