Goya Boutique Resort Ubud

by

HHRMA Hotel Bali – Goya Boutique Resort

Goya Boutique Resort is currently seeking for Executive Chef who is experienced, creative, and enthusiastic to join our team.

Job Duties

  1. Directly responsible for all culinary areas, ensuring a smooth running, profitable operation within the framework of the Hotel.
  2. Constantly research, develop and maintain the hotels cuisine concepts and standards for food preparation and presentation.
  3. Maintain food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place in all food operations areas.
  4. Enforce the standard food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.
  5. Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, to include dating, proper storage, rotation, etc.
  6. Enforce Standard Sanitation Checklist by having all Kitchens inspected on a monthly basis.
  7. Achieve departmental Budget goals by maintaining efficient cost expenditure.
  8. To be responsible for the monthly department Profit & Loss Statement.
  9. Preparation of the yearly department budget by using history & forecasting techniques to develop an aggressive budget that reflects the outlets achievable capabilities.
  10. To accurately forecast business demands on a weekly basis to ensure efficient staffing & food production.
  11. To supervise the completion of the wage progress report on a weekly basis and critique discrepancies.
  12. To be responsible for all accounting and billing procedures within the culinary operation.
  13. To ensure the awareness & enforcement of all Company SOPs.
  14. To enforce operational Standards that are reviewed periodically and then updated and improved.
  15. To be aware of competitors in the market and complete a competition analysis on a training and resources to take care of our guests.
  16. Responsible to maintain the overall welfare of our employees by providing them with the training and resources to take care of our guests.

Qualifications

  1. At least vocational certificate in culinary and with preference of Bachelor Degree in Culinary field
  2. At least 5 year experience in culinary operation and management in senior management position of international operations or hotels with evidenced tracked record of achievements
  3. Strong in inter-personality, leadership, and creative skill
  4. Proficiency in English and computer literate
  5. Strong in driving results and people management and development

If you have the experience, qualification, and passion, please apply by sending your application letter and Curriculum Vitae (CV) to :

Goya Boutique Resort Ubud Bali
Email : recruitment@goyaboutiqueresorts.com
or directly to our Resort at Jalan Bisma.
Applicants must apply with following documents: cover letter, CV, work certificates, latest photograph (4×6 cm), ID card.
Due date until November 1st  2023.

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