HHRMA Hotel Bali – Amankila
At the moment Amankila, Karangasem is looking for qualified candidate for:
Chef De Partie – Pastry
You will be working under F&B Production Department, responsible to Leading the team and ensure them to live within AMAN ambition, purpose, pillar & values. Develops attractive menus and create standard recipe cards, with pictorials according to the Executive Chef policy. Ensure the Bakery and Pastry Kitchen is managed efficiently and Resort Policies and procedures. Produces and checks cooking and presentation of pastry and bakery items.
Candidates should possess the following skills and attributes:
- Proactive, resourceful, a team-player, self-motivated and action-oriented.
- Profound Pastry & Bakery menu skills
- Creative and outgoing personality with excellent communication and leadership skills.
- Value-driven and choose to belong to a value-based brand. Respect and adhere to AMANs ethical standards, and adaption to the cultural sensitivities of the unique location of Amankila where we live and work.
- 2 years of experience in same position as Chef De Partie – Pastry
Interviews will be held immediately for the selected candidates.
Please send your updated resume (CV) at the latest 7th of November 2024 to:
amankila.hrd@aman.com with the title of the job that your applying on the email subject.