HHRMA Hotel Bali – Imani Suites
Imani Suites, boutique hotel located in the heart of Seminyak’s prestigious Petitenget area. With a range of luxury suites and boasting a magnificent rooftop pool deck, Imani Suites is the perfect location to relax and unwind whilst enjoying the lights, atmosphere and fine dining experiences that Petitenget has to offer.
We are currently looking for a potential candidate to join our team as :
FINANCE CONTROLLER
Responsibilities:
- Strong understanding of financial analysis, financial planning, and accounting
- Ability to lead and manage teams, particularly accounting and finance departments.
- Ensuring the accuracy of financial data and compliance with regulations.
- Knowledge of local and international accounting standards (GAAP, IFRS), tax laws, and financial regulations.
- Ability to analyze complex financial data, identify trends, and make decisions based on findings.
- Strong written and verbal communication skills to interact with stakeholders and present financial reports to senior management or external auditors.
- Ability to quickly resolve financial discrepancies or issues.
Qualifications:
- Typically 5-10 years of experience in finance or accounting, with significant experience in a managerial or supervisory role.
- Good communication skills, good personality and discipline;
- Fluent in English and Bahasa;
- A fundamental requirement. A degree in finance or accounting equips you with knowledge in financial management, accounting principles, and business operations.
- Able to join immediately;
SOUS CHEF
Responbility
- Culinary Skills: Strong understanding of cooking techniques, food preparation, and presentation.
- Leadership: Ability to manage, train, and motivate kitchen staff.
- Time Management: Ability to manage multiple tasks and prioritize in a fast-paced environment.
- Menu Development: Some experience in helping with menu planning or recipe creation.
- Attention to Detail: Precision in following recipes and ensuring quality control.
- Problem Solving: Ability to handle kitchen issues and resolve conflicts swiftly.
- Health & Safety Standards: Knowledge of food safety, sanitation, and hygiene protocols.
Qualifications:
- Professional Experience: Typically 3-5 years of experience working in a kitchen, with at least 1-2 years in a supervisory or leadership role (e.g., as a Chef de Partie).
- Experience in Various Kitchen Stations: Knowledge of all kitchen sections such as grill, sauté, pastry, etc., is often required.
Please send your update CV, application letter and references with the latest photograph to:
hr@imanisuites.com CC: hrimanisuites@gmail.com
Subject line: Name_Position
Only shortlisted candidates will be notified for the further recruitment process.
The deadline for submitting applications for this position is April 20th, 2025.