HHRMA Hotel Bali – Bali Mandira Resort & Spa
We are looking for a dynamic, outgoing, and enthusiastic – Japanese Head Chef with a strong background and experience in Japanese Cuisine, especially in Teppanyaki, Sushi and izakaya style food to join our energetic, enthusiastic, and passionate team at Bali Mandira Beach Resort & Spa.
As a Japanese Head Chef, below are some of the key responsibilities:
- Creating a fun and interesting atmosphere, as preparing Japanese food especially Izakaya style food, Sushi and Tepanyaki cooking is as much about the show as it is about the food.
- Interacting with guests and explaining the dishes being prepared.
- To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service.
- Preparing and cooking meals on a teppan, an iron griddle, in front of guests. This includes a variety of meats, seafood, vegetables, and other ingredients.
- Ensures correct food portions are being cooked and maintains the kitchen areas and hotplate tables clean and sanitized.
Qualifications
- Minimum of 3 years of solid experience as Japanese Head Chef in a large 5-star luxury hotel or resort.
- Good understanding of food safety and hygiene
- Solid background in professional international standards restaurants.
- Has strong leadership skills, train and develop team, and is a role model.
- An inspiring but firm team leader
- Eloquent in English communication in both written and spoken.
- Has proven track of working with timelines and targets.
- Highly conscientious and diligent.
- Excellent organizational and time management skills.
- Diploma in Hospitality or other relevant fields. A Bachelor’s Degree is a plus
Should you be interested in the position and meet the above qualifications, please send your application and updated curriculum vitae with the recent photograph to:
corp.ga@balimandira.com, john@balimandira.com
by the latest August 15th, 2024.