HHRMA Hotel Bali – Annora Villas Seminyak
impi Management is a Bali based hospitality management company. Our significant growth has been firmly established due to our commitment of exceeding guests’ expectations by delivering such exceptional experiences and the willingness to go extra miles for them because we believe that our guests are part of our extended family.
Cognizant to this fact, impi Management is currently seeking an individual with genuine passion to putting personalized service above all else in the most honest and sincere manner to join as our team to be assigned at Annora Villa Seminyak with the following details:
Corporate Food and Beverage Manager
Key Responsibilities:
Menu Development and Planning:
- Create innovative and diverse menus to meet the unique tastes and dietary preferences of customers.
- Monitor industry trends and incorporate new culinary trends into menu offerings.
Vendor Management:
- Establish and maintain relationships with food and beverage suppliers.
- Negotiate contracts and pricing to ensure cost-effectiveness and quality.
Quality Control:
- Ensure consistent quality and presentation of food and beverages.
- Implement quality control standards and conduct regular inspections.
Budget and Cost Management:
- Develop and manage the departmental budget, controlling costs while maintaining high-quality service.
- Analyze financial reports to identify cost-saving opportunities and revenue growth.
Staff Supervision and Training:
- Recruit, train, and supervise food and beverage staff, including chefs, servers, bartenders, and support staff.
- Foster a positive and efficient working environment.
Customer Service:
- Maintain high levels of customer satisfaction by addressing feedback and resolving issues promptly.
- Develop and enforce customer service standards and procedures.
Compliance and Safety:
- Ensure compliance with health and safety regulations and licensing requirements.
- Monitor food safety and sanitation standards.
Qualifications:
- Relevant degree in Hospitality Management, Business Administration, or a related field.
- Proven experience in food and beverage management, ideally in a corporate setting for at least 2 years.
- Strong leadership and organizational skills.
- Exceptional communication and interpersonal abilities.
- Knowledge of food safety regulations and industry trends.
- Financial acumen for budgeting and cost management.
Interested candidates are invited to submit a resume with the most recent photograph and cover letter detailing their qualifications and relevant experience to:
hr@impihotels.com by March 20th 2024 the latest.