HHRMA Hotel Bali – White Goose Boutique Hotel
White Goose Boutique Hotel situated in the heart of Canggu, invites potential candidates to apply for the following positions:
- FOOD & BEVERAGE MANAGER (Female / Male)
- CHIEF ENGINEERING (Male)
Requirements (1)
- Experience: A minimum of 5 years of experience in food and beverage management or a related role.
- Education: Bachelor’s degree in hospitality management or a related field is preferred, but equivalent work experience will be considered.
- Leadership Skills: Strong leadership and team-building abilities.
- Financial Acumen: Proficiency in budgeting and financial management.
- Customer Focus: Exceptional customer service skills and a commitment to guest satisfaction.
- Food Safety Knowledge: Understanding of food safety regulations and protocols.
- Communication: Excellent verbal and written communication skills.
- Certifications: Relevant certifications in food safety or hospitality management are advantageous.
Requirements (2)
- Experience a minimum of 5 years in a similar position in hospitality industry (hotel/resort)
- Experience in Electrical, Plumbing, Civil and Maintenance AC
- Good Understanding of English language both written and spoken
- Must maintain a well-groomed and professional appearance
- Hard working and able to work efficiently under pressure
- Team player with good communication skills
- Well organized and able to work independently
- Positive thinking with a “can-do” attitude
- Available to join immediately
Interested to join us, send your application letter, CV, recent photograph to:
Email: hrd@whitegoosehotel.com