HHRMA Hotel Bali – Casa Luna Restaurant
We are looking for a sous chef with the following requirements:
- Minimum 5 years experience in the same field
- Excellent communication and writing skills
- Must be organised, flexible, collaborative and adaptable to change
- Ability to build and maintain positive and healthy relationships with colleagues, guests and all others
- Interested in sustainable practices
- Innovative
- Proactive, creative, and analytical with good problem solving and decision-making skills
- Performance driven
Please send CV to: