Chef de Partie, GSA, Cook, Trainees | Solia Legian Bali Hotel

HHRMA Hotel Bali – Solia Legian Bali Hotel

Solia Legian Bali Hotel is a certified urban 4-Star hotel located in the popular Legian area

Currently seeking a professional and energetic team to fill the following positions as:

Qualifications:

Min D4/Bachelor’s degree in F&B Culinary (for CDP) and hospitality
Fresh Graduate or under graduated are welcome (1,6)
Minimum 1 year experience in 4 or 5 star hotel with certificate (2)
Minimum 2-3 years of experiences as Demi Chef or Chef de Partie in a 4 or 5 star hotel (3)
Minimum 2 years experience as a Cook in 4 or 5 star hotel (4,5)
Have a strong understanding of high service standards 4 or 5 stars hotel and

be able to provide service that meets guest expectations (2)

Understand working with VHP System (2)
Profesional certification such as HACCP of other culinary training (3)
Experience of ISO 9001:2015 Food Quality Management (3)
Understanding of HACCP food hygiene and safety (3,4,5)
Understanding og local and international cuisine (3,4,5)
Organized, highly motivated, energic, loyal, good personality, attention to details and multitasking (1,2,3,4,5,6)
Have driving license (SIM C & A) (1,2)
Effective communication skills (1,2,3,4,5,6)
Fluent in English (Spoken and Written) (1,2,3,4,5,6)
Can join immediately (1,2,3,4,5,6)

Please send your Resume and CV with a recent photograph to: