Karma Kandara Ungasan

HHRMA Hotel Bali – Karma Kandara Ungasan

Unlock your potential at Karma Kandara and elevate your career in an enchanting setting where your dedication and expertise will create unforgettable memories for our valued guests. This is your opportunity to join our team as we open the following positions:

1. Sommelier 

Qualifications :

• A minimum 3 years experience working in restaurants, bars, or hotels in food and beverage roles
• Certified Sommelier (CMS), WSET Level 2 or 3
• Excellent communication and customer service
• Excellence English cummunication skill
• Strong kknowledge of the wine list and beverage list
• Familiarity with wine service etiquette (opening, decanting, pouring)
• Konwledge of wine pairing expertise

2. Sauté Cook – Chef de Partie

Qualifications :

• 3–5 years in a hot kitchen, with at least 1–2 years as Demi CDP or CDP.
• Strong skills in sauté methods, pan control, timing, seasoning, and plating.
• Experience in à la carte and high-turnover standalone outlets.
• Able to supervise commis and maintain station mise-en-place standards.

3. Grill Cook – Chef de Partie

Qualifications :

• 3–5 years in a grill station (steakhouse, resort, or high-volume kitchen).
• Knowledge of meat doneness, resting, marination, and grill maintenance.
• Familiar with seafood grilling and live fire/charcoal handling.
• Able to train and lead junior staff on the station.

4. Tournant Cook – Demi Chef (Relief Cook / Floating)

Qualifications :

• 2–4 years in various kitchen sections (hot, grill, fry, or cold).
• Flexible and able to cover multiple stations with short notice.
• Strong fundamentals of cooking, sanitation, and kitchen organization.
• Experience in a high-volume or hotel kitchen is preferred.

5. Cold Kitchen – Commis (Garde Manger)

Qualifications :

• 1–2 years in cold kitchen or F&B production.
• Knowledge of salads, canapés, dressings, sandwiches, cold cuts, and garnishes.
• Basic knife skills and plating aesthetics.
• Understanding of HACCP and product freshness handling.

6. Tandoori Cook – Commis

Qualifications :

• 1–3 years in an Indian kitchen, specifically tandoor operations.
• Skilled in handling tandoor oven, skewers, naan, roti, and kebab marination.
• Knowledge of spice handling and traditional techniques.
• Able to work under high heat and timing pressure.

7. Curry Cook – Commis

Qualifications :

• 1–3 years experience in the Indian curry section or relevant cuisine.
• Understanding of spice tempering, curry base, simmering, and finishing.
• Knowledge of vegetarian and non-vegetarian curry production at volume.
• Familiar with hygiene standards and station mise-en-place.

8. Order Taker

Qualifications :

• A minimum 2 years experience in the same position
• Strong written and verbal communication skills in English
• Excellent interpersonal skills, creative and enthusiastic approach to tasks
• Outgoing, energetic, and friendly personality, a role model for the team
• Strong administrative skills
• High attention to detail
• Prefareble male candidate with room attendant background

Daily Worker:

1. Hostess
2. Waiter/ss
3. Bartender/ss
4. Cook Helper
5. Steward
6. Spa Therapist

 

Qualifications:

• Experience in the same position is an advantage (fresh graduates welcome).
• Good English communication skills.
• Well-groomed, motivated, dynamic personality, team player with a positive attitude.
• Strong interpersonal and communication skills.
• Customer-oriented.

 

Trainee Opportunity:

1. Accounting & Finance
2. IT Support
3. Front Office
4. Housekeeping
5. Engineering
6. Human Resources
7. Waiter/ss
8. Bartender/ss
9. Sales & Event
10. Design Graphic

 

Trainee Benefits:

1. Pocket Money
2. 1x Meal per shift
3. BPJS Ketenagakerjaan
4. Uniform
5. Certificate upon completion

Please send your CV or submitted by scanning the QR code to:

recruitments@karmakandara.com
with the subject line: Your Name – Position Applied