HHRMA Hotel Bali – Grand Park Kodhipparu
Park Hotel Group’s signature luxury resort island, Grand Park Kodhipparu, Maldives, is recruiting. Exceptionally talented & passionate candidates are invited to apply.
CHEF DE CUISINE
Job Profile:
The right candidate will be a highly talented individual with similar proven background in European fine dining operations, strong leadership, and hands on approach, post high level of creativity in menus and presentations, previous experience in modern cooking techniques using sous-vide, thermomixer slow cooking, smoker and customized made Josper Oven. The right candidate will be an extrovert person able to lead and train a multi-cultural team and possess passion and knowledge for contemporary culinary arts.
Duties and Responsibilities:
- To ensure that the assigned Kitchen is managed efficiently according to the established concept statement, providing a courteous, professional, efficient, and flexible service always, following company Standards of Performance.
- To be a hands on Manager and be always present in the operation, especially during busy periods.
- To ensure that guests are always receiving an exceptional dining experience.
- To plan the outlet weekly roster and work schedules to ensure that the outlet is adequately staffed to handle the level of business.
- Ensure that all food items are prepared as per standard recipes card whilst maintaining portion control and minimizing waste.
Requirements:
- An independent individual who is able to adapt to remote living conditions in a resort in the Maldives.
- Past working experience in the Maldives is preferred.
Please send your updated CV and photo to:
careers.gpkd@parkhotelgroup.com.
Only shortlisted candidates will be notified.