Sarong Group Kerobokan

HHRMA Hotel Bali – Sarong Group

A New Re – branding Restaurant in Kerobokan, is looking for some candidate to fill position as below:

  1. Restaurant Manager
  2. Assistant Restaurant Manager
  3. Restaurant Captain
  4. Bar Captain
  5. Host
  6. Cashier
  7. Waiter/ss
  8. Bartender
  9. Head Chef
  10. Sous Chef
  11. Dim Sum Chef
  12. Senior Cook
  13. Cook
  14. Dim Sum Cook
  15. Cook Helper

General Requirement:

  • Restaurant education background is preferred
  • Strong leadership, coaching and counselling skill (1, 2,3,9,10)
  • Excellent guest service oriented (1-7)
  • Highly motivated and pleasant personality
  • Have knowledge in South East Asian Cuisine (9 &10)
  • English Proficiency, both verbal and written
  • Hard worker and willing to work under pressure
  • Well-presented and professionally groomed at all times
  • Fresh Graduate are welcome to Daily Worker Position

Please send your Application Letter and CV to:

consultan.recruitment@gmail.com

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