Mari Beach Club Kerobokan

HHRMA Hotel Bali – Mari Beach Club

Mari Beach Club is looking for

  • Sous Chef

Qualification :

  • Can speak good english
  • fun personality.
  • Have chef Experience

The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing of supplies.

Please send resume / CV to :


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