Klapa Resort Bali Pecatu

HHRMA Hotel Bali – Klapa Resort Bali

Klapa Resort Bali is urgently looking a talented and passionate candidate to join our team for the following position :

  • Sous Chef

General requirements :

  • Min 2 years of experience as a Sous Chef
  • Formal Culinary training and/or education preferred
  • Excellent kitchen management
  • Knowledge in creating menu
  • Passionate and Creative in cooking & improving overall quality in food production
  • Prepare high quality food using standard recipes
  • Solid knowledge on food costing is a must
  • Has strong-positive attitude and pleasant personality as a leader
  • High sense of responsibility and dynamic person
  • Comfortable communicating in English

Job Description :

  • Actively in charge to open and close the kitchen and ensures that all food safety, consistency and quality issues are well controlled
  • Responsible for creating the weekly schedule for kitchen staff as well as their training plan
  • Conducting food test when necessary
  • Make sure that cost is maintained effectively

Interested candidates are encourage to send your Application Letter, CV and resume to :

recruitment@klaparesort.com All applications will be treated confidentially and only qualified candidates will be notified.

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