HHRMA Hotel Bali – Indus Restaurant
We are looking for a head chef with the following requirements:
We are seeking a dynamic, hands-on and experienced Head Chef to lead the culinary team of Indus, one of Ubud’s most iconic restaurants. Established in 1998, Indus is a multi-levelled eatery with a breathtaking view of the Tjampuhan ridge with a menu that focuses on modern Indonesian food using the finest local ingredients.
Please send CV to: