Bali Culinary Pastry School Tabanan

HHRMA Hotel Bali – Bali Culinary Pastry School

Bali Culinary Pastry School is looking for friendly, enthusiastic, hardworking people, as the following position.

ACCOUNTING SUPERVISOR

QUALIFICATION :

  1. Candidate must possess at least a Diploma Degree, Finance/Accountancy/Banking or equivalent.
  2. At least 3 year(s) of working experience in the related field is required for this position .
  3. Preferably having work experience in Public Accounting Firm.
  4. Have experience in prepare finance report and journal.
  5. Able to conduct stock opname, filing, and store keeper are a plus.
  6. Understanding about taxation.
  7. Have good interpersonal and communication.
  8. Have strong leadership, well-organized, and detail oriented.
  9. Full-Time position(s) available.
  10. Applicants must be willing to work in Tabanan.

CULINARY CHEF INSTRUCTOR

QUALIFICATION

  1. For Culinary Chef Instructor : minimum with four (4) years or more working experience in 5-star hotel or have minimum experience as Chef de Partie or Sous Chef; must have strong theoretical and technical culinary skills, & thorough knowledge of various Culinary items.
  2. Hospitality Practitioners.
  3. Preferably Manager / Assistant Managers specializing in Education or equivalent.
  4. Candidate must possess at least a Bachelor’s Degree, Master’s Degree / Post Graduate Degree, Hospitality/Tourism/Hotel Management or equivalent.
  5. Excellent command / highly proficient in spoken and written English.
  6. Full Time / Part Time Instructors Culinary Art and Restaurant Management: Experience in teaching Hospitality Skill Development Especially Culinary Art and Restaurant Management.
  7. Full Time / Part Time Instructors Hospitality and Resort Management: Experience in teaching Hospitality Skill Development Especially Operation Management of All Department (Front Office, Housekeeping and Food & Beverage).
  8. Able to Conduct a Class in English.
  9. Familiar with Microsoft Office.

KITCHEN ADMIN

QUALIFICATION :

  1. Minimum Diploma
  2. Must have at least 2 year experiences in administration, Kitchen or Store administration will be plus point
  3. Fluent in Ms. Office & English
  4. Concern to detail and systematic
  5. Have a good team work and communication
  6. Willing to work at Tabanan-Bali

KITCHEN STAFF (COOK HELPER)

QUALIFICATION:

  1. Minimum Diploma Degree in food and baverage production, pastry, or cook
  2. Should have at least 2 year experiences in similar position (kitchen staff or cook helper)
  3. Must have basic cooking experience
  4. Energetic and enthusiastic
  5. Languange required: Indonesia, English
  6. Excellent communication skill and analytical skill
  7. Having good attitude
  8. Discipline, willing to learn and hard worker
  9. Extrovert and outgoing personality
  10. High motivated, full initiative and can work in team
  11. Placement in Tabanan-Bali.

QUANTITY SURVEYOR (QS)

QUALIFICATION:

  1. Pendidikan terakhir minimal minimal D3, lebih disukai jurusan Teknik Sipil Industri atau Arsitektur dengan IPK minimal 3,00
  2. Pengalaman sebagai Quantity Surveyor minimal 3 tahun
  3. Mampu membuat Bill of Quantities dan RAB Variation
  4. Mahir menghitung volume pekerjaan teknik sipil & arsitek sesuai spesifikasi material
  5. Mampu membuat forecasting budget pengendalian dana pelaksanaan
  6. Menguasai spesifikasi material proyek,
  7. Menguasai Auto Cad, gambar struktur, dan Microsoft Office
  8. Lancar mengoperasikan komputer, terutama AUTOCAD & MS Office
  9. Bersedia ditempatkan di Tabanan

HUMAN RESOURCES MANAGER

QUALIFICATION:

  1. Candidate must possess at least a Bachelor’s Degree from reputable university majoring in Law.
  2. At least 3 year(s) of working experience in the related field is required for this position.
  3. Preferably Manager/Assistant Manager specialized in Human Resources or equivalent.
  4. Maximum 37 years old.
  5. Understand BPJS regulations, Manpower Law, Industrial Relations, and mastering about Labor Regulations.
  6. Experience in preparing HR systems and policies.
  7. Have strong leadership, team work, and able to do multitasking work.
  8. Have good interpersonal, communication and negotiation skills.
  9. Fluent in English.
  10. Excellent in using Microsoft Office programs.
  11. Full-Time position(s) available.
  12. Placement in Tabanan-Bali.

Please submit your application letter, CV and other supporting data including recent scanned photo 4×6 to:

recruitment@baliculinarypastryschool.com
Bali Culinary Pastry School
Jl. Pantai Nyanyi, Desa Beraban, Kediri, Tabanan
Phone : +62 361 – 880 100

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