HHRMA hotel Bali – VIVRE GROUP
The Vivre Group seeks to find a qualified Pastry Bakery Sous Chef to continue leading a team in the production of fine artisan breads and pastries. The candidate will report directly to the Executive Chef and General Manager on a daily basis and manage a team of 4 staff within a centralised kitchen network of 16.
General Job Qualifications:
- Minimum 2-3 years of senior management experience within a bakery of a high quality. eg : Head Pastry / Head baker of Hotel or standalone bakery.
- Extensive knowledge of bread & pastry making including sourdough, croissants and cakes.
- Ability to maintain standards while delivering a large volume of high quality products on a daily basis.
- Ability to adapt to changing demands of current climate (pandemic).
- Computer skills incorporating a cloud based storage/drive system and use of microsoft excel and microsoft word.
- Able to adhere to and adjust budgets accordingly and use simple food cost tools.
- Creativity – Ability to create new and exciting ideas for our evolving business model.
To apply, please impress us by sending:
Your most Updated CV, Application Letter and recent photograph
Email to: firstname.lastname@example.org
Email Subject: POSITION APPLIED – FULL NAME
Application Submission Deadline : 18th March 2021
*Please note, only selected top talents will be contacted for interview