Starter Lab Bakery Canggu

HHRMA Hotel Bali – Starter Lab Bakery

Starter Lab Bakery is looking for a sourdough-loving, enthusiastic and passionate baker. Based in the heart of Canggu, we produce fresh artisanal sourdough bread and pastries daily. Training provided to the right candidate.

Qualifications:

  1. Able to work in Indonesia without a visa
  2. Intermediate Level of English (Spoken and Written)
  3. Team player with great communication skills
  4. Fast learner, loyal, respectful and passionate about the art of fermentation
  5. Ready to start as soon as possible

Job Description:

  1. Mixing, cutting, shaping and baking
  2. Customer interaction and retail sales
  3. Following standard production procedure
  4. Maintain a clean and organized working environment
  5. Participate in product research and development proactively

Please send your CV to:

starterlabpa@gmail.com and share why you think you would be the perfect fit for this position 🙂

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