Bali Culinary Pastry School Tabanan

HHRMA Hotel Bali – Bali Culinary Pastry School

Bali Culinary Pastry School is looking for friendly, enthusiastic, hardworking people, as the following position.

CULINARY CHEF INSTRUCTOR

PASTRY BAKERY CHEF INSTRUCTOR

RESPONSIBILITY:

  1. Preparation of lessons and teaching aids/materials
  2. Practice excellence in teaching and instruction

Job Description:

  1. Choose an appropriate textbook, re-evaluate own record book, and evaluate course syllabi, lesson plans, handouts, methodology, examination papers, etc., and make recommendations to immediate supervisor.
  2. Inspect instructor’s record books for updating lesson subjects.
  3. Prepare complete course syllabi, lesson plan, course manual, teaching aids, and materials, etc.
  4. Prepare lectures, teach course, and begin class on time in an orderly and organized fashion.
  5. Encourage the development of innovative approaches to course design and delivery and ensure that teaching design and delivery comply with the quality and educational standards and regulations of the department.
  6. Keep up to date with current advances in both research and pedagogy
  7. Be courteous to and approachable by students, and give students counseling service and conduct tutorial sessions.
  8. Use effective motivation to help stimulate a personal desire to learn the subject/skill(s)
  9. Set examination papers

QUALIFICATION

  1. For Culinary Chef Instructor : minimum with four (4) years or more working experience in 5-star hotel or have minimum experience as Chef de Partie or Sous Chef; must have strong theoretical and technical culinary skills, & thorough knowledge of various Culinary items.
  2. For Pastry Chef Instructor: minimum with four (4) years or more working experience in 5-star hotel; must have strong theoretical and technical baking and pastry skills, & thorough knowledge of various pastries and baked items, as well as the ingredients used.
  3. Hospitality Practitioners.
  4. Preferably Manager / Assistant Managers specializing in Education or equivalent.
  5. Candidate must possess at least a Bachelor’s Degree, Master’s Degree / Post Graduate Degree, Hospitality/Tourism/Hotel Management or equivalent.
  6. Excellent command / highly proficient in spoken and written English.
  7. Full Time / Part Time Instructors Culinary Art and Restaurant Management: Experience in teaching Hospitality Skill Development Especially Culinary Art and Restaurant Management.
  8. Full Time / Part Time Instructors Hospitality and Resort Management: Experience in teaching Hospitality Skill Development Especially Operation Management of All Department (Front Office, Housekeeping and Food & Beverage).
  9. Able to Conduct a Class in English.
  10. Familiar with Microsoft Office.

Accounting Staff

Qualification :

  1. Candidate must possess at least a Diploma Degree, Finance/Accountancy/Banking or equivalent
  2. At least 3 year(s) of working experience in the related field is required for this position
  3. Preferably Staff (non-management & non-supervisor)s specializing in Finance – General/Cost Accounting
  4. Have experience in prepare finance report and journal
  5. Able to do stock opname, filing, and store keeper are a plus
  6. Understanding about taxation
  1. Concern to detail, have good interpersonal, team work, and communication
  1. Full-Time position(s) available
  2. Applicants must be willing to work in Tabanan

Human Resources Manager

Qualification:

  1. Candidate must possess at least a Bachelor’s Degree from reputable university majoring in Law.
  2. At least 3 year(s) of working experience in the related field is required for this position
  3. Preferably Manager/Assistant Manager specialized in Human Resources or equivalent
  4. Maximum 37 years old
  5. Understand BPJS regulations, Manpower Law, Industrial Relations, and mastering about Labor Regulations
  6. Experience in preparing HR systems and policies
  7. Have strong leadership, team work, and able to do multitasking work
  8. Have good interpersonal, communication and negotiation skills
  9. Fluent in English
  10. Excellent in using Microsoft Office programs
  11. Full-Time position(s) available
  12. Placement in Tabanan-Bali

Please submit your application letter, CV and other supporting data including recent scanned photo 4×6 to

recruitment@baliculinarypastryschool.com
Bali Culinary Pastry School
Jl. Pantai Nyanyi, Desa Beraban, Kediri, Tabanan
Phone : +62 361 – 880 100

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