HHRMA Hotel Bali – Luna2 Seminyak
Luna2 Seminyak, Bali promises to deliver a cosmic guest experience every time, is now seeking an energetic, FUN and experienced professional to join our Food & Beverage team as
• Sous Chef in positioning Luna2’s F&B Kitchen at the highest level, within both the domestic and regional hospitality industry, based on the existing philosophy and culture of Luna2, by developing its unique, leading style and level of excellence.
• Monthly stock takes and inventory
• Completion of market lists in accordance with the Luna2 quality and quantity standards. Check perishable food items received for quantity and quality standards.
• Ensure that the expectations of our guests are always exceeded.
• Ensure that all team members are trained to carry out their roles without hesitation and to the highest standard.
• Be a self-motivator to establish a strong cohesive team in the kitchen and all areas of the F&B operation
• Enhance the reputation of the Luna2 collection as a market leader for creative, innovative & exciting food & beverage
• Handle all relevant information in operational and personal matters
• At least 2 years of working experience in the related field is required for this position.
• Good communication in English both spoken and written
• Highly organized and detail oriented with an ability to prioritize time-sensitive assignments
• Performs to a high-level of accuracy and quality
• Strong leadership and creative skills.
• Ability to work in and contribute to a high performance team environment
For those who are interested please send your application letter and complete CV along with colour photograph by 21 March 2019 to :
Notes: Only shortlisted candidate will be notified.