Blue Karma Resort Seminyak

HHRMA Hotel Bali – Blue Karma Resort Seminyak

Blue Karma Secrets are looking for:

1. Executive Chef

Job brief
We are looking for a creative and proficient in all aspects of food preparation, executive chef. You will be “the chief” and maintain complete control of the kitchen.
Responsibilities

• Ensure the consistent production of high quality food through all hotel food outlets
• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staff’s activities
• Arrange for equipment purchases and repairs
• Rectify arising problems or complaints
• Perform administrative duties
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Manage department operations, including budgeting, forecasting, resource planning, and waste management

Please send your application with recent photography to:

adms@bluekarmaresort.com
Subject: Exe.Chef_YourName

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