Meja Kitchen & Bar Seminyak

HHRMA Hotel Bali – Meja Kitchen & Bar

The Engineers who have already displayed their epicurean passion and talent

By launching Meja Kitchen and successfully introducing the first whisky Bar in Bali Single Malt whiskies and cocktails, are taking a stab at another daring F&B model with the second of Miura Pintxos Bar & Grill a totally new culinary concept to Bali and probably to Indonesia and the third number is a Tiki Bar.

We have three corporation among others Meja Kitchen & Bar, Miura Pintxos Bar & Grill  and Tiki Bar, The modern concept makes Meja became the cozy one to spend your time, making friends, eat and taste the difference of rich and delicious food.

Currently we are opening vacancy for;

  1. Executive cheff
  2. Waiter Daily worker


  • Candidate must possess at least a Diploma, Hospitality/Tourism/Hotel Management or equivalent (1,2)
  • Able to communicate in English (1,2)
  • At least have experience 3 years at the same position (1)
  • At least have experience trainee in hospitality industry (2)
  • Honest, hardworking, able to work individually and as a team (1,2)
  • Strong in Asian cuisine (1)
  • Good leadership & strong in kitchen management skill (1)
  • Experience in handling hotel breakfast (1)

How To Apply

Send your complete resume to;
Meja Kitchen & Bar
at Ize Hotel Seminyak
(0361) 8466997
Jalan Kayu Aya No. 68

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